Air Quality Process (France) has been supporting cheese factories around the world for more than 35 years in solving their air treatment problems in process areas:

• Reinforcement of the health security of their sites (management of air flows + diagnosis on existing site)
• Improvement of the atmosphere in the process room (temperature management, personal comfort, limitation of condensation, etc.)
• Unequaled hygienic design (USDA Approval) with low motor power

Our motto is “no compromise on quality”.

We are pleased to inform you of our participation in the ACS (American Cheese Association) show, from July 19 to July 21, 2023!