Established 40 years ago, Fromagerie du Gros Chêne is a pioneer of top-of-the-range artisan cheesemaking in Wallonia. It produces some thirty different cheeses from ewe's, cow's and goat's milk.

The Air Quality Process team is delighted to have supported Daniel Cloots, master cheesemaker, and his wife Michèle, in their haloir extension project. We would like to thank them for their renewed confidence, and invite you to read their feedback on the project below:

“A few lines to thank you for the work carried out at the cheese dairy this summer. Thank you for bringing to a successful conclusion projects that had been severely compromised by delays on the part of others. I'd like to thank all the Air Quality Process staff: competent, friendly, positive...” Daniel